September - 2017

A Seat at My Table

Pull up a chair, there's always room for one more!

Smoky Tempeh Apple Bites

Looking for all the fabulous flavors of fall in an appetizer? Look no further... I've gotchya covered! Smoky squares of tempeh, baked...

Zucchini Boats

True confession - I've never made stuffed zucchini before creating this recipe. I'm not quite sure how that happened (or didn't happen)....

Tofu Scramble

I'm beginning to lose the urge to reach out and slap the person who emphatically says they don't like kale, or chase them down in the...

Cucumber and Tomato Salad ~ Four Ingredients, Five Minutes

This is one of the simplest and most flavorful salads to throw together. At the end of August, when cucumbers and tomatoes are growing...

Pumpkin, Sage & Barley Risotto

Winter Beetroot & Greens Citrus Salad

Broad Beans with Sautéed Greens and Pumpkin Naan Bread

Roasted Delicata Squash, Apples and Black Rice - Two ways!

Roasted Pumpkin and Black Bean Tacos with Garlic Lime Crema

Pumpkin Naan Bread [Vegan]

Roasted Pumpkin Harvest Salad

Pumpkin Tarragon Vinaigrette

Shaved Brussels Sprout, Pear and Pomegranate Salad with Orange Ginger Dressing

Roasted Vegetable Stock

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Hi there, I'm Catherine!

I'm so happy you stopped by my little corner of the internet. So, are you hungry? Me too! What to eat, is the question. As an organic produce grower, classically trained personal chef who eats mostly plants, and a dietetics student, I'm always thinking about food.... how it looks, smells, tastes, makes us feel and affects our environment. I regularly geek out on the science behind what makes plants scrumptious and why we should eat more of them. I love to share my experiments with YOU! So grab an apron, sharpen your knife and let's go!