October - 2018

A Seat at My Table

Pull up a chair, there's always room for one more!

Roasted Pumpkin, Apples and Plant-based Sausages

Apples, pumpkins, sage and potatoes are quintessential fall harvest ingredients. For this QUICK dish, I've roasted together New England...

Roasted Pumpkin Harvest Salad

This beautiful fall salad is perfect for any occasion: date night, harvest festivals, holiday gatherings or any meal of the week. It's...

Pumpkin Tarragon Vinaigrette

I am SO excited to share my Pumpkin Tarragon Vinaigrette with you! I gave my classic French Tarragon Vinaigrette a lil' seasonal...

No-knead Double Pumpkin Spice Bread

The cooler nights and early mornings fall morning always get me excited for warm fall flavors - especially when sweet pie pumpkins are...

Pumpkin, Sage & Barley Risotto

Winter Beetroot & Greens Citrus Salad

Broad Beans with Sautéed Greens and Pumpkin Naan Bread

Roasted Delicata Squash, Apples and Black Rice - Two ways!

Roasted Pumpkin and Black Bean Tacos with Garlic Lime Crema

Pumpkin Naan Bread [Vegan]

Roasted Pumpkin Harvest Salad

Pumpkin Tarragon Vinaigrette

Shaved Brussels Sprout, Pear and Pomegranate Salad with Orange Ginger Dressing

Roasted Vegetable Stock

Follow me here too!

Hi there, I'm Catherine!

I'm so happy you stopped by my little corner of the internet. So, are you hungry? Me too! What to eat, is the question. As an organic produce grower, classically trained personal chef who eats mostly plants, and a dietetics student, I'm always thinking about food.... how it looks, smells, tastes, makes us feel and affects our environment. I regularly geek out on the science behind what makes plants scrumptious and why we should eat more of them. I love to share my experiments with YOU! So grab an apron, sharpen your knife and let's go!