December - 2017

A Seat at My Table

Pull up a chair, there's always room for one more!

Shaved Fennel and Citrus Salad with Orange Ginger Dressing

I LOVE winter citrus salads! Bright colors, bold flavors, crisp and highly craveable! I'm always ready for lighter fare after plenty of...

Shaved Brussels Sprout, Pear and Pomegranate Salad with Orange Ginger Dressing

If the thought of Brussels sprouts automatically engages your gag reflex or makes you want to run and hide in the nearest vacant room and...

Orange Risotto with New England Cranberry Sauce

I am a huge fan of rice puddings! I love the creaminess and simplicity. It's not too sweet. It can be dressed up or down. It can be...

Roasted Vegetable Stock

Homemade vegetable stock is one of the easiest staples to make and should be readily available in every kitchen. Stock is a great way to...

New England Cranberry Apple Muffin Cake

This is my ALL-TIME FAVORITE coffee cake, hands down! I snipped the recipe from the back of a box of butter years ago and have been...

Pumpkin, Sage & Barley Risotto

Winter Beetroot & Greens Citrus Salad

Broad Beans with Sautéed Greens and Pumpkin Naan Bread

Roasted Delicata Squash, Apples and Black Rice - Two ways!

Roasted Pumpkin and Black Bean Tacos with Garlic Lime Crema

Pumpkin Naan Bread [Vegan]

Roasted Pumpkin Harvest Salad

Pumpkin Tarragon Vinaigrette

Shaved Brussels Sprout, Pear and Pomegranate Salad with Orange Ginger Dressing

Roasted Vegetable Stock

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Hi there, I'm Catherine!

I'm so happy you stopped by my little corner of the internet. So, are you hungry? Me too! What to eat, is the question. As an organic produce grower, classically trained personal chef who eats mostly plants, and a dietetics student, I'm always thinking about food.... how it looks, smells, tastes, makes us feel and affects our environment. I regularly geek out on the science behind what makes plants scrumptious and why we should eat more of them. I love to share my experiments with YOU! So grab an apron, sharpen your knife and let's go!