Soup or Stew

A Seat at My Table

Pull up a chair, there's always room for one more!

Brothy Navy Beans

Somewhere on that unwritten list of things everyone should know how to do is making a pot of brothy beans from scratch. Legumes are one...

Broad Beans with Sautéed Greens and Pumpkin Naan Bread

I'm not sure I can recall another time when we needed to shovel a foot and a half of snow already by mid-November! Ya think if we get a...

Ratatouille with Creamy Polenta

No matter what the temperature outside, ratatouille is a comforting classic. Delicious hot or cold, dressed up or down, you can't beat...

Rice Noodle Bowls with Baked Tempeh

I finally ended my bad relationship with tempeh. It was time. No more buying a package, half-heartedly following a recipe (or not), only...

Roasted Vegetable Stock

Homemade vegetable stock is one of the easiest staples to make and should be readily available in every kitchen. Stock is a great way to...

Pumpkin, Sage & Barley Risotto

Winter Beetroot & Greens Citrus Salad

Broad Beans with Sautéed Greens and Pumpkin Naan Bread

Roasted Delicata Squash, Apples and Black Rice - Two ways!

Roasted Pumpkin and Black Bean Tacos with Garlic Lime Crema

Pumpkin Naan Bread [Vegan]

Roasted Pumpkin Harvest Salad

Pumpkin Tarragon Vinaigrette

Shaved Brussels Sprout, Pear and Pomegranate Salad with Orange Ginger Dressing

Roasted Vegetable Stock

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Hi there, I'm Catherine!

I'm so happy you stopped by my little corner of the internet. So, are you hungry? Me too! What to eat, is the question. As an organic produce grower, classically trained personal chef who eats mostly plants, and a dietetics student, I'm always thinking about food.... how it looks, smells, tastes, makes us feel and affects our environment. I regularly geek out on the science behind what makes plants scrumptious and why we should eat more of them. I love to share my experiments with YOU! So grab an apron, sharpen your knife and let's go!