

Plant-based Spreadable Cheese
I'm super stoked to be experimenting with making my own plant-based cheese products! This is the one category of dairy I find most...


Vegan Strawberry Tapioca Pudding
With converting traditional tapioca pudding recipes that use whole milk and eggs to vegan recipes, there are generally two ways to...


Coconut Curried Red Lentil Pasta
I'm beginning to love these gluten-free high fiber legume pastas. We understand each other now. I want delicious nutrient-dense...


Lemon Dijon Asparagus Salad
I adore asparagus, especially when I can eat it young and as close after harvest as possible. This is when it is most tender and sweet....
![Garlic Lime Crema for Cilantro Haters [vegan]](https://static.wixstatic.com/media/4743c1_498d19fdb4a3417aa697ebb46a0581f8~mv2.jpg/v1/fill/w_152,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/4743c1_498d19fdb4a3417aa697ebb46a0581f8~mv2.webp)
![Garlic Lime Crema for Cilantro Haters [vegan]](https://static.wixstatic.com/media/4743c1_498d19fdb4a3417aa697ebb46a0581f8~mv2.jpg/v1/fill/w_672,h_1104,fp_0.50_0.50,q_90,enc_avif,quality_auto/4743c1_498d19fdb4a3417aa697ebb46a0581f8~mv2.webp)
Garlic Lime Crema for Cilantro Haters [vegan]
Raise yo' hand if you think dips, sauces and dressings are THE BOMB [cyclone, diggety, dope...]! Typing single-handed is waayyy too slow,...


How to Make Your Own Infused Vinegars
Infused vinegars are one of the easiest ways to add flavor to salads, grains, root vegetables, dips, vinaigrettes... you name it! Walk...


Brothy Navy Beans
Somewhere on that unwritten list of things everyone should know how to do is making a pot of brothy beans from scratch. Legumes are one...


How to Make Your Own Vanilla Extract
Once you start making your own vanilla extract you'll never go back to expensive grocery store options again! You might even be so...


How to Make Preserved Meyer Lemons, Moroccan-style
I've been in love with using fresh lemons in my kitchen for a long time. I often use the zest, juice and slices to add freshness, acidity...


Lacto-Fermented Spicy Red Cabbage
Hands-down, this brilliant purply-pink sauerkraut is my all-time FAVORITE! Just look at that GORGEOUS color... and yes, after the...






















![Pumpkin Naan Bread [Vegan]](https://static.wixstatic.com/media/4743c1_87e5db43b28f414b8cee8d391e03f2ce~mv2.jpg/v1/fill/w_448,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/4743c1_87e5db43b28f414b8cee8d391e03f2ce~mv2.webp)
![Pumpkin Naan Bread [Vegan]](https://static.wixstatic.com/media/4743c1_87e5db43b28f414b8cee8d391e03f2ce~mv2.jpg/v1/fill/w_181,h_101,fp_0.50_0.50,q_90,enc_avif,quality_auto/4743c1_87e5db43b28f414b8cee8d391e03f2ce~mv2.webp)




















![Garlic Lime Crema for Cilantro Haters [vegan]](https://static.wixstatic.com/media/4743c1_498d19fdb4a3417aa697ebb46a0581f8~mv2.jpg/v1/fill/w_153,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/4743c1_498d19fdb4a3417aa697ebb46a0581f8~mv2.webp)
![Garlic Lime Crema for Cilantro Haters [vegan]](https://static.wixstatic.com/media/4743c1_498d19fdb4a3417aa697ebb46a0581f8~mv2.jpg/v1/fill/w_41,h_67,fp_0.50_0.50,q_90,enc_avif,quality_auto/4743c1_498d19fdb4a3417aa697ebb46a0581f8~mv2.webp)





