antioxidants | chef-catherine-brown

A Seat at My Table

Pull up a chair, there's always room for one more!

The Marriage of Broccoli to Purple Cabbage

My purple cabbage was calling to me from the nether regions of the back of the fridge. I thought of making a confetti slaw (which I...

Heart-Healthy Snack Options

In celebration of American Heart Month, I'm posting some EASY and TASTY ways you can get your snack on that also support heart health....

Fresh Blueberry Coconut Pudding

What an abundance of wild blueberries we harvested this year! When it's hot outside and I want a quick, creamy pairing for these juicy...

Wild Blueberry Sauce

Our wild blueberry bushes are rewarding us this year! We gave them considerable TLC last fall and early this spring. The area where they...

Pumpkin, Sage & Barley Risotto

Winter Beetroot & Greens Citrus Salad

Broad Beans with Sautéed Greens and Pumpkin Naan Bread

Roasted Delicata Squash, Apples and Black Rice - Two ways!

Roasted Pumpkin and Black Bean Tacos with Garlic Lime Crema

Pumpkin Naan Bread [Vegan]

Roasted Pumpkin Harvest Salad

Pumpkin Tarragon Vinaigrette

Shaved Brussels Sprout, Pear and Pomegranate Salad with Orange Ginger Dressing

Roasted Vegetable Stock

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Hi there, I'm Catherine!

I'm so happy you stopped by my little corner of the internet. So, are you hungry? Me too! What to eat, is the question. As an organic produce grower, classically trained personal chef who eats mostly plants, and a dietetics student, I'm always thinking about food.... how it looks, smells, tastes, makes us feel and affects our environment. I regularly geek out on the science behind what makes plants scrumptious and why we should eat more of them. I love to share my experiments with YOU! So grab an apron, sharpen your knife and let's go!