lunch box idea | chef-catherine-brown

A Seat at My Table

Pull up a chair, there's always room for one more!

No Bake Pumpkin Spice Balls with Dark Chocolate

Hey there! How's your day goin'? Ready for a little coffee break? Good deal, me too! and I've got the perfect little somethin'-somethin'...

Bulgur Wheat with Cherries, Almonds & Green Beans - A Formula Meal

Are you familiar with formula meals yet? The basic concept is to work with a few whole ingredients - seasonal produce, proteins, healthy...

New England Cranberry Apple Muffin Cake

This is my ALL-TIME FAVORITE coffee cake, hands down! I snipped the recipe from the back of a box of butter years ago and have been...

Golden Beet Hummus

Three things inspired this creation: I love hummus. I love beets. As a chef, I loathe anything that looks like food for My Little Pony......

Pumpkin, Sage & Barley Risotto

Winter Beetroot & Greens Citrus Salad

Broad Beans with Sautéed Greens and Pumpkin Naan Bread

Roasted Delicata Squash, Apples and Black Rice - Two ways!

Roasted Pumpkin and Black Bean Tacos with Garlic Lime Crema

Pumpkin Naan Bread [Vegan]

Roasted Pumpkin Harvest Salad

Pumpkin Tarragon Vinaigrette

Shaved Brussels Sprout, Pear and Pomegranate Salad with Orange Ginger Dressing

Roasted Vegetable Stock

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Hi there, I'm Catherine!

I'm so happy you stopped by my little corner of the internet. So, are you hungry? Me too! What to eat, is the question. As an organic produce grower, classically trained personal chef who eats mostly plants, and a dietetics student, I'm always thinking about food.... how it looks, smells, tastes, makes us feel and affects our environment. I regularly geek out on the science behind what makes plants scrumptious and why we should eat more of them. I love to share my experiments with YOU! So grab an apron, sharpen your knife and let's go!