plant-based appetizers | chef-catherine-brown

A Seat at My Table

Pull up a chair, there's always room for one more!

Grilled Asparagus with Lemony Garlic Dressing

I adore asparagus! When it's newly harvested, I can eat an entire bundle without ever considering what to "make" with it. When I do think...

Ruby Red Cherry-Cranberry Salsa

Who says salsa has to be all about the tomatoes? Not in my world! I adore tomato-based salsas, especially those made with a rainbow...

A Vegan Thanksgiving - Part I ~ Aperitifs, Soups, Salads, Small Bites & Desserts

Whether you're cooking up your first vegan Thanksgiving or joining someone else's, you will find an array of crowd-pleasing options here...

Crispy Potatoes with Pumpkin Hummus

Can I just say how EXCITING it is to have this recipe featured on ABC's The Chew (R.I.P.) as part of the Thanksgiving Appetizers...

Pumpkin, Sage & Barley Risotto

Winter Beetroot & Greens Citrus Salad

Broad Beans with Sautéed Greens and Pumpkin Naan Bread

Roasted Delicata Squash, Apples and Black Rice - Two ways!

Roasted Pumpkin and Black Bean Tacos with Garlic Lime Crema

Pumpkin Naan Bread [Vegan]

Roasted Pumpkin Harvest Salad

Pumpkin Tarragon Vinaigrette

Shaved Brussels Sprout, Pear and Pomegranate Salad with Orange Ginger Dressing

Roasted Vegetable Stock

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Hi there, I'm Catherine!

I'm so happy you stopped by my little corner of the internet. So, are you hungry? Me too! What to eat, is the question. As an organic produce grower, classically trained personal chef who eats mostly plants, and a dietetics student, I'm always thinking about food.... how it looks, smells, tastes, makes us feel and affects our environment. I regularly geek out on the science behind what makes plants scrumptious and why we should eat more of them. I love to share my experiments with YOU! So grab an apron, sharpen your knife and let's go!