rice | chef-catherine-brown

A Seat at My Table

Pull up a chair, there's always room for one more!

Acorn Squash Stuffed with Rice, Pears & Cranberry Sauce

If your last experience with acorn squash included lots of butter and brown sugar (the only way my mother ever prepared them), I...

Roasted Delicata Squash, Apples and Black Rice - Two ways!

I've got some delicata squash LOVE comin' at ya! If you've yet to dive into the delectable world of winter squash, delicata is an...

Teriyaki Papaya Kebabs

These are outstanding - hands down! If you love teriyaki glazed wild salmon and are looking for a plant-based alternative that doesn't...

Pumpkin, Sage & Barley Risotto

Winter Beetroot & Greens Citrus Salad

Broad Beans with Sautéed Greens and Pumpkin Naan Bread

Roasted Delicata Squash, Apples and Black Rice - Two ways!

Roasted Pumpkin and Black Bean Tacos with Garlic Lime Crema

Pumpkin Naan Bread [Vegan]

Roasted Pumpkin Harvest Salad

Pumpkin Tarragon Vinaigrette

Shaved Brussels Sprout, Pear and Pomegranate Salad with Orange Ginger Dressing

Roasted Vegetable Stock

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Hi there, I'm Catherine!

I'm so happy you stopped by my little corner of the internet. So, are you hungry? Me too! What to eat, is the question. As an organic produce grower, classically trained personal chef who eats mostly plants, and a dietetics student, I'm always thinking about food.... how it looks, smells, tastes, makes us feel and affects our environment. I regularly geek out on the science behind what makes plants scrumptious and why we should eat more of them. I love to share my experiments with YOU! So grab an apron, sharpen your knife and let's go!