sage | chef-catherine-brown

A Seat at My Table

Pull up a chair, there's always room for one more!

Pumpkin, Sage & Barley Risotto

Barley is one of the most ancient grains still in existence, yet many have never tasted its toothsome goodness - except perhaps a handful...

Roasted Pumpkin, Apples and Plant-based Sausages

Apples, pumpkins, sage and potatoes are quintessential fall harvest ingredients. For this QUICK dish, I've roasted together New England...

Crispy Potatoes with Pumpkin Hummus

Can I just say how EXCITING it is to have this recipe featured on ABC's The Chew (R.I.P.) as part of the Thanksgiving Appetizers...

Smoky Tempeh Apple Bites

Looking for all the fabulous flavors of fall in an appetizer? Look no further... I've gotchya covered! Smoky squares of tempeh, baked...

Pumpkin, Sage & Barley Risotto

Winter Beetroot & Greens Citrus Salad

Broad Beans with Sautéed Greens and Pumpkin Naan Bread

Roasted Delicata Squash, Apples and Black Rice - Two ways!

Roasted Pumpkin and Black Bean Tacos with Garlic Lime Crema

Pumpkin Naan Bread [Vegan]

Roasted Pumpkin Harvest Salad

Pumpkin Tarragon Vinaigrette

Shaved Brussels Sprout, Pear and Pomegranate Salad with Orange Ginger Dressing

Roasted Vegetable Stock

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Hi there, I'm Catherine!

I'm so happy you stopped by my little corner of the internet. So, are you hungry? Me too! What to eat, is the question. As an organic produce grower, classically trained personal chef who eats mostly plants, and a dietetics student, I'm always thinking about food.... how it looks, smells, tastes, makes us feel and affects our environment. I regularly geek out on the science behind what makes plants scrumptious and why we should eat more of them. I love to share my experiments with YOU! So grab an apron, sharpen your knife and let's go!