tahini sauce | chef-catherine-brown

A Seat at My Table

Pull up a chair, there's always room for one more!

The Marriage of Broccoli to Purple Cabbage

My purple cabbage was calling to me from the nether regions of the back of the fridge. I thought of making a confetti slaw (which I...

Lemony Garlic Dressing

I've really been LOVING experimenting with dressings and sauces that don't include any added sugar, oil or dairy, yet are PACKED full of...

Golden Beet Hummus

Three things inspired this creation: I love hummus. I love beets. As a chef, I loathe anything that looks like food for My Little Pony......

Pumpkin, Sage & Barley Risotto

Winter Beetroot & Greens Citrus Salad

Broad Beans with Sautéed Greens and Pumpkin Naan Bread

Roasted Delicata Squash, Apples and Black Rice - Two ways!

Roasted Pumpkin and Black Bean Tacos with Garlic Lime Crema

Pumpkin Naan Bread [Vegan]

Roasted Pumpkin Harvest Salad

Pumpkin Tarragon Vinaigrette

Shaved Brussels Sprout, Pear and Pomegranate Salad with Orange Ginger Dressing

Roasted Vegetable Stock

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Hi there, I'm Catherine!

I'm so happy you stopped by my little corner of the internet. So, are you hungry? Me too! What to eat, is the question. As an organic produce grower, classically trained personal chef who eats mostly plants, and a dietetics student, I'm always thinking about food.... how it looks, smells, tastes, makes us feel and affects our environment. I regularly geek out on the science behind what makes plants scrumptious and why we should eat more of them. I love to share my experiments with YOU! So grab an apron, sharpen your knife and let's go!