vegan meal | chef-catherine-brown

A Seat at My Table

Pull up a chair, there's always room for one more!

Roasted Delicata Squash, Apples and Black Rice - Two ways!

I've got some delicata squash LOVE comin' at ya! If you've yet to dive into the delectable world of winter squash, delicata is an...

Roasted Pumpkin, Apples and Plant-based Sausages

Apples, pumpkins, sage and potatoes are quintessential fall harvest ingredients. For this QUICK dish, I've roasted together New England...

Grilled Tofu Tacos with Roasted Jalapeno Lime Sauce

Is there ANYTHING better in the summer than smoky charcoal grilled food and an icy cold beer? [This is the part where you vigorously...

Heart-Healthy Mains, Sides & Desserts

Today marks the close of American Heart Month 2018. However, with heart disease still the leading cause of death for both men and women...

Pumpkin, Sage & Barley Risotto

Winter Beetroot & Greens Citrus Salad

Broad Beans with Sautéed Greens and Pumpkin Naan Bread

Roasted Delicata Squash, Apples and Black Rice - Two ways!

Roasted Pumpkin and Black Bean Tacos with Garlic Lime Crema

Pumpkin Naan Bread [Vegan]

Roasted Pumpkin Harvest Salad

Pumpkin Tarragon Vinaigrette

Shaved Brussels Sprout, Pear and Pomegranate Salad with Orange Ginger Dressing

Roasted Vegetable Stock

Follow me here too!

Hi there, I'm Catherine!

I'm so happy you stopped by my little corner of the internet. So, are you hungry? Me too! What to eat, is the question. As an organic produce grower, classically trained personal chef who eats mostly plants, and a dietetics student, I'm always thinking about food.... how it looks, smells, tastes, makes us feel and affects our environment. I regularly geek out on the science behind what makes plants scrumptious and why we should eat more of them. I love to share my experiments with YOU! So grab an apron, sharpen your knife and let's go!