vegan recipe | chef-catherine-brown

A Seat at My Table

Pull up a chair, there's always room for one more!

Coconut Curried Red Lentil Pasta

I'm beginning to love these gluten-free high fiber legume pastas. We understand each other now. I want delicious nutrient-dense...

Roasted Pumpkin Harvest Salad

This beautiful fall salad is perfect for any occasion: date night, harvest festivals, holiday gatherings or any meal of the week. It's...

Mediterranean Whole Wheat Orzo Salad

Right there in the aisle of the supermarket I let out a spontaneous, "Yessss!" snatched up a container and broke into my happy dance....

Zucchini Boats

True confession - I've never made stuffed zucchini before creating this recipe. I'm not quite sure how that happened (or didn't happen)....

Pumpkin, Sage & Barley Risotto

Winter Beetroot & Greens Citrus Salad

Broad Beans with Sautéed Greens and Pumpkin Naan Bread

Roasted Delicata Squash, Apples and Black Rice - Two ways!

Roasted Pumpkin and Black Bean Tacos with Garlic Lime Crema

Pumpkin Naan Bread [Vegan]

Roasted Pumpkin Harvest Salad

Pumpkin Tarragon Vinaigrette

Shaved Brussels Sprout, Pear and Pomegranate Salad with Orange Ginger Dressing

Roasted Vegetable Stock

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Hi there, I'm Catherine!

I'm so happy you stopped by my little corner of the internet. So, are you hungry? Me too! What to eat, is the question. As an organic produce grower, classically trained personal chef who eats mostly plants, and a dietetics student, I'm always thinking about food.... how it looks, smells, tastes, makes us feel and affects our environment. I regularly geek out on the science behind what makes plants scrumptious and why we should eat more of them. I love to share my experiments with YOU! So grab an apron, sharpen your knife and let's go!